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LA GABRIELLE POTATOES SALAD

 Servings : 4   |   Cooking time : 12 min.   |   Prep. : 5 min.

Ingredients

  • 12 potatoes fingerling La Gabrielle de l’Ile d’Orléans
  • 2 sticks of celery
  • 2 shallots
  • 2 slices of bacon
  • 2 tbs. mayonnaise
  • 1 tbs. Dijon mustard
  • Salt and pepper

Preparation

Wash and cut potatoes into 2 cm thick pieces.
Put potatoes in a microwaveable safe dish with water and cook them around 12 minutes.
While potatoes are cooking, chop the celery and shallots.
Chop the bacon and roast them in a pan.
Once potatoes are cooked, let them cool for at least an hour.
Mix potatoes with mayonnaise, Dijon mustard, celery, shallots, bacon and add salt and pepper as you wish.
Bon appétit!

LA GABRIELLE DE L’ILE D’ORLÉANS

fourchette