Fingerling bleue

Blue fingerling potatoes


Blue fingerling potatoes are distinguished by their skin and vibrantly coloured flesh. Its small elongated shape stands out from the other potato varieties. The skin is thin and tasty – No need to peel!


No need to peel and will add a touch of colour to any dish. Your next potato salad will be all the rave with the La Gabrielle – l’Île d’Orléans and La Raphaëlle – l’Île d’Orléans!


By request. Contact us.


By request. Contact us.
_La Raphaëlle - l’Île d’Orléans
Yellow-fleshed potatoes