Fingerling bleue

Blue fingerling potatoes

Description

Blue fingerling potatoes are distinguished by their skin and vibrantly coloured flesh. Its small elongated shape stands out from the other potato varieties. The skin is thin and tasty – No need to peel!

Preparation

No need to peel and will add a touch of colour to any dish. Your next potato salad will be all the rave with the La Gabrielle – l’Île d’Orléans and La Raphaëlle – l’Île d’Orléans!

Formats

By request. Contact us.

Availability

By request. Contact us.
_La Raphaëlle - l’Île d’Orléans
Yellow-fleshed potatoes