La Raphelle

_La Raphaëlle – l’Île d’Orléans

La Raphaelle

Description

La Raphaëlle – l’Île d’Orléans is a red fingerling yellow-fleshed potato and is known for its unique taste. This exclusive variety from the Ferme Valupierre is specially selected for its culinary quality and exceptional flavour. La Raphaëlle is also distinguished by its small elongated shape, beautiful red skin and firm yellow flesh. The delightful flavour has hints of hazelnut and its creamy texture is a favorite for everyone. The skin is thin and delicious – No need to peel!

Preparation

La Raphaëlle – l’Île d’Orléans is perfect for BBQs, in a papillote or oven roasted with herbs and spices; they’re also delicious in any potato salad due to the thin skin and no need to peel.

Click here for tasty recipe ideas.

Format

2 lb (907 g) and 10 lb (4.5 kg) for HRI sector.

Availability

Harvested in August, but can be found year-round at your favorite grocer.

Points of sale

_La Gabrielle - l’Île d’Orléans
Blue fingerling potatoes