Ingredients

• 300 g (2/3 lb) potatoes
• 15 ml (1 tsp.) olive oil
• 15 ml (1 tsp.) tomato pesto
• Salt to taste

Preparation

1. Preheat the oven to 180 ° C (350 ° F).
2. Wash potatoes and cut into 5 mm slices.
3. Mix oil and pesto, then add potato slices and coat well.
4. Spread the mix on a cookie sheet already covered with parchment paper. Salt to taste.
5. Bake for 25 minutes or until the potatoes are tender.