11 Jun _La Gabrielle – l’Île d’Orléans
Posted at 09:00h
in Products
Description |
A chef’s favorite and a speciality at Ferme Valupierre: La Gabrielle – l’Île d’Orléans. This small yellow-fleshed and versatile fingerling potato will be sure to please any palate. This potato is known for its shape and color, but most of all, for its delicious flavour and texture. The skin is thin and tasty – No need to peel!
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Preparation |
They’re perfect for quick meals and there’s no need to peel. During the summer, La Gabrielle is perfect for BBQs, in a papillote and potato salads due to its firm-flesh and delicious taste. For colder seasons, they’re great for slow cooking since they won’t fall apart, roasted in the oven with herbs and spices or simply boiled to perfection. Click here for tasty recipe ideas.
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Format |
2 lb (907 g) and 10 lb (4.5 kg) for HRI sector. |
Availability |
Harvested in August, but can be found year-round at your favorite grocer. |
Points of sale |
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