Ingredients

• 1 bag (2 lbs) of potatoes La Raphaëlle de l’Île d’Orléans
• 2 tbsp. canola oil
• 1 tbsp. chopped fresh thyme
• 1/2 cup finely chopped red onions
• 100 g goat cheese
• 4 tbsp.Naturoney Quebec Honey (or any other honey)
• Salt and pepper to taste

Preparation

1. Steam the potatoes with the peel for 10 minutes.
2. Meanwhile, preheat the oven to 200 ° C (400 ° F).
3. Once cooked, cut the potatoes in half lengthwise and place in a pre-oiled baking dish.
4. Season with thyme, onions, salt and pepper.
5. Crumble the goat cheese on the potatoes.
6. Drizzle with honey and bake for 15 minutes.