Ingredients

• 12 to 16 La Gabrielle de l’Île d’Orléans or La Gabrielle Organic – l’Île d’Orléans potatoes
• 3 slices of bacon, cooked
• 25 ml of olive oil
• 5 sprigs of fresh thyme
• 1.5 tbsp. (approx. 22 ml) of finely chopped fresh oregano
• 1 tbsp. (15 ml) of finely chopped parsley
• Salt and freshly ground pepper to taste

Preparation

1. Preheat the oven to 205°C (400°F).
2. Cut the potatoes in half lengthwise, do not peel.
3. Finely chop the cooked bacon
4. In an oven-proof dish, mix the potatoes with oil, bacon and fresh herbs (excluding the parsley). Salt and pepper to taste.
5. Bake for 1 hour. Turn potatoes after 30 minutes. Add the parsley when the potatoes are cooked and serve.